Directions:
- Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
- Per serving: 105 calories, 13 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.2 Kcal (8994 kJ) | ||
| Calories from fat | 2141.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.9g | 366% | |
|---|---|---|---|
| Sodium | 2135.47mg | 89% | |
| Potassium | 241.03mg | 5% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 775.1 Kcal (3245 kJ) | ||
| Calories from fat | 772.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.84g | 366% | |
|---|---|---|---|
| Sodium | 770.51mg | 89% | |
| Potassium | 86.97mg | 5% | |
| Total Carbs | 4.09g | 4% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1mg | 16% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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