Directions:
- Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips. Set aside.
- In a large skillet over medium heat, cook bacon until just crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon. Add steak strips, and cook, stirring frequently, about 7 minutes. Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.05 Kcal (2512 kJ) | ||
| Calories from fat | 396.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 162.19mg | 54% | |
| Sodium | 503.62mg | 21% | |
| Potassium | 626.22mg | 13% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 47.07g | 94% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9.8mg | 54% | |
| Calcium | 284.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 205.74 Kcal (861 kJ) | ||
| Calories from fat | 135.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 68% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 54% | |
| Sodium | 172.68mg | 21% | |
| Potassium | 214.72mg | 13% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.74g | 9% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 16.14g | 94% | |
| Vitamin C | 6.5mg | 32% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 3.4mg | 54% | |
| Calcium | 97.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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