Directions:
- In dutch oven, saute the onion and pepper in olive oil until the onion
- Is translucent.
- Add the smoked sausage and cook until browned.
- Add the garlic and cook for one minute.
- Add the six pack and the Fajita seasoning and simmer, stirring occasionally, until the beans start to break up a bit and make a nice creamy broth.
- Serve with a sprinkling of tortilla strips that are sauted to a golden
- Brown in a bit of oil.
- You could also used slightly crushed tortilla chips.
- Then top with a dollop of sour cream and some shredded cheddar
- Cheese to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1468.19 Kcal (6147 kJ) | ||
| Calories from fat | 843.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.7g | 144% | |
|---|---|---|---|
| Cholesterol | 206.17mg | 69% | |
| Sodium | 4208.2mg | 175% | |
| Potassium | 1452.95mg | 31% | |
| Total Carbs | 87.79g | 29% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 68.04g | 136% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 11.8mg | 65% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 517.56 Kcal (2167 kJ) | ||
| Calories from fat | 297.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 144% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 69% | |
| Sodium | 1483.47mg | 175% | |
| Potassium | 512.19mg | 31% | |
| Total Carbs | 30.95g | 29% | |
| Sugars | 2.9g | 33% | |
| Dietary Fiber | 5.57g | 63% | |
| Protein | 23.99g | 136% | |
| Vitamin C | 5.2mg | 25% | |
| Iron | 4.1mg | 65% | |
| Calcium | 59.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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