Directions:
- Grease and flour a tube or Bundt pan. Do not preheat oven.
- In a medium bowl, mix flour, baking powder and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. add vanilla.
- Add flour mixture alternately with milk. Beat until smooth. Pour batter into tube or Bundt pan.
- Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C) and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
- Top with confectioners sugar or glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5446.07 Kcal (22802 kJ) | ||
| Calories from fat | 2753.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.96g | 471% | |
|---|---|---|---|
| Cholesterol | 1717.83mg | 573% | |
| Sodium | 1679.82mg | 70% | |
| Potassium | 2664.5mg | 57% | |
| Total Carbs | 604.7g | 202% | |
| Sugars | 304.01g | 1216% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 80.74g | 161% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 10.2mg | 57% | |
| Calcium | 1164.2mg | 116% | |
| Amount Per 100 g | |||
| Calories | 366.11 Kcal (1533 kJ) | ||
| Calories from fat | 185.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 471% | |
|---|---|---|---|
| Cholesterol | 115.48mg | 573% | |
| Sodium | 112.93mg | 70% | |
| Potassium | 179.12mg | 57% | |
| Total Carbs | 40.65g | 202% | |
| Sugars | 20.44g | 1216% | |
| Dietary Fiber | 0.78g | 46% | |
| Protein | 5.43g | 161% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.7mg | 57% | |
| Calcium | 78.3mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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