Sirloin Steak With Shallot Butter Recipe

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Sirloin Steak With Shallot Butter
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Ingredients
6
Count
Nutrition
389
Calories
Total time
59
Minutes
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Ingredients:

Directions:

  1. Shallot butter: in a small nonstick frying pan, heat 1 tablespoon butter over medium heat.
  2. Add the shallots and decrease heat to med-low.
  3. Cover and cook, stirring occasionally, until the shallots are golden brown, about 20 minutes.
  4. Remove from the heat and let cool completely.
  5. In a small bowl, using a rubber spatula, mash the remaining butter with the cooled shallots to combine thoroughly.
  6. Scrape the mixture onto a piece of waxed paper.
  7. Using the paper as an aid, form the butter into a log and wrap well.
  8. Refrigerate until the butter is chilled and firm, at least 2 hours.
  9. Remove the shallot butter and the steaks from the refrigerator about 1 hour before using to take the chill off.
  10. Build a charcoal fire in an outdoor grill and let the coals burn until covered with white ash.
  11. Leave the coals heaped in the center of the grill.
  12. For a gas grill, preheat on high heat; turn one burner off and keep the other burners on high heat.
  13. In a small bowl, mix 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
  14. Season the steaks on both sides with the salt mixture.
  15. Lightly oil the grill rack.
  16. Place the steaks over the hot part of the grill and cook until seared on the first side, about 2 minutes.
  17. Turn the steaks and sear on the second side, about 2 minutes longer.
  18. Move the steaks to the perimeter of the grill, not over the coals, and cover.
  19. For a gas grill, transfer the steaks to the unlit burner and cover.
  20. Cook until the steaks are medium-rare, about 5 minutes longer.
  21. Transfer to a platter, cover loosely with foil to keep warm, and let stand for 5 minutes.
  22. Serve the steaks on individual plates, topping each with a pat of shallot butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.21 Kcal (1630 kJ)
Calories from fat 273.19 Kcal
% Daily Value*
Total Fat 30.35g 47%
Cholesterol 133.79mg 45%
Sodium 288.38mg 12%
Potassium 408.01mg 9%
Total Carbs 3.4g 1%
Sugars 1.6g 6%
Dietary Fiber 0.6g 2%
Protein 27.6g 55%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 3mg 16%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 277.03 Kcal (1160 kJ)
Calories from fat 194.45 Kcal
% Daily Value*
Total Fat 21.61g 47%
Cholesterol 95.23mg 45%
Sodium 205.26mg 12%
Potassium 290.41mg 9%
Total Carbs 2.42g 1%
Sugars 1.14g 6%
Dietary Fiber 0.43g 2%
Protein 19.65g 55%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 9%
Iron 2.1mg 16%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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