Directions:
- Mix beef, 1/4 cup broth, crackers, 2 tablespoons parsley, garlic, salt, and pepper in large bowl. Shape mixture into 2 1/2-inch-diameter, 1/2-inch-thick patties. Heat oil in heavy large skillet over medium heat. Working in 2 batches, sauté patties until brown and cooked through, about 5 minutes per side. Transfer to plate.
- Add potato, carrots, and celery to same skillet; sauté 5 minutes, scraping up browned bits. Add tomato sauce, olives, and remaining 1 cup broth and 2 tablespoons parsley. Cover and simmer until vegetables are tender, about 15 minutes. Place patties in skillet atop vegetable sauce. Cover and simmer until heated through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.79 Kcal (2595 kJ) | ||
| Calories from fat | 246.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 132.94mg | 44% | |
| Sodium | 2084.13mg | 87% | |
| Potassium | 1089.07mg | 23% | |
| Total Carbs | 38.53g | 13% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 52.62g | 105% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.8mg | 27% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 42% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 44% | |
| Sodium | 535.39mg | 87% | |
| Potassium | 279.77mg | 23% | |
| Total Carbs | 9.9g | 13% | |
| Sugars | 2.66g | 41% | |
| Dietary Fiber | 1.25g | 19% | |
| Protein | 13.52g | 105% | |
| Vitamin C | 3.5mg | 23% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 1.2mg | 27% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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