Directions:
- In a large skillet, heat 1 tbsp olive oil over medium-high flame. Brown the steak strips on both sides. Remove to a plate when browned.
- Add 1 tbsp oil to pan. When shimmering, add onion and saute until deep golden brown, 12-15 minutes. Add garlic and saute 1 minute or until fragrant.
- Return beef to pan and add remaining ingredients. Simmer over low heat until beef is cooked through, 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.21 Kcal (1671 kJ) | ||
| Calories from fat | 191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 89.69mg | 4% | |
| Potassium | 607.12mg | 13% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 44.16g | 88% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 33% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 45% | |
| Sodium | 44.91mg | 4% | |
| Potassium | 304.02mg | 13% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 22.11g | 88% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.6mg | 18% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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