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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Sirloin steak simmered in a light tomato sauce. Serve with mashed potatoes or pasta. Ingredients:
2 tablespoons olive oil, divided |
2 lbs top sirloin steaks, sliced |
1 onion, thinly sliced |
2 garlic cloves, minced |
1 (15 ounce) can diced tomatoes, with juice |
1/2 cup red wine |
1 teaspoon dried oregano |
1/2 teaspoon dried basil or 2 teaspoons chopped fresh basil |
salt, to taste |
ground black pepper, to taste |
Directions:
1. In a large skillet, heat 1 tbsp olive oil over medium-high flame. Brown the steak strips on both sides. Remove to a plate when browned.
2. Add 1 tbsp oil to pan. When shimmering, add onion and saute until deep golden brown, 12-15 minutes. Add garlic and saute 1 minute or until fragrant.
3. Return beef to pan and add remaining ingredients. Simmer over low heat until beef is cooked through, 10-15 minutes.
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