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Scallops in Buttery Wine Sauce Recipe

Scallops in Buttery Wine Sauce Recipe

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Ingredients:

Serving

1 1/2 lb large sea scallops
1 tbsp olive oil
1/2 cup dry white wine
1 1/2 tsp chopped fresh tarragon
1/4 tsp salt
1 tbsp butter
freshly ground black pepper (optional)

Directions:

Pat scallops dry with paper towels. Heat oil in a large nonstick skillet over medium-high heat; add scallops. Cook 3 minutes on each side or until done. Transfer scallops to a serving platter; keep warm.
Add white wine, tarragon, and salt to pan, scraping pan to loosen browned bits. Boil 1 minute. Remove from heat; add butter, stirring until butter melts. Pour sauce over scallops. Sprinkle with pepper, if desired; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.91 Kcal (1130 kJ)
Calories from fat	72.83 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	77.36mg	26%
Sodium	1281.66mg	53%
Potassium	562.53mg	12%
Total Carbs	9.5g	3%
Sugars	0.29g	1%
Dietary Fiber	0.02g	0%
Protein	35.8g	72%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	130.34 Kcal (546 kJ)
Calories from fat	35.17 Kcal
		% Daily Value*
Total Fat	3.91g	12%
Cholesterol	37.36mg	26%
Sodium	618.9mg	53%
Potassium	271.64mg	12%
Total Carbs	4.59g	3%
Sugars	0.14g	1%
Dietary Fiber	0.01g	0%
Protein	17.29g	72%
Vitamin C	0.1mg	0%
Iron	0.9mg	10%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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