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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. âThis recipe is a family favorite as well as a great, easy company dish,â says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta. Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
1/8 teaspoon ground mustard |
1 pound beef top sirloin steak, thinly sliced |
2 tablespoons butter |
1 can (10-1/2 ounces) condensed beef consomme, undiluted |
1/2 cup dry red wine or beef broth |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1/4 cup chopped green onions |
1 teaspoon worcestershire sauce |
hot cooked linguine |
Directions:
1. In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter until meat reaches desired doneness.
2. Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine. Yield: 4 servings.
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