Sirloin Bacon Cheeseburgers Recipe

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Ingredients:

Serving

Directions:

In a bowl, combvine beef, egg, garlic, cheese, bacon, breadcrumbs, onion, Worcestershire sauce and rosemary.
Divide meat into 6 portions. Form into 3/4 -inch thick patties.
Make a thumb-print depression in center of each patty (to prevent rounding while they grill).
Grill over medium heat on preheated, oiled grill for 5-7 minutes per side, testing doneness with a digital instant-read thermometer inserted sideways into center of eacy patty to ensure patties are cooked ot 160°F.
Make Ahead: The burgers can be made ahead and refrigerated for up to 1 day.
Top with melted mushrooms and onions.
TOPPING: Combine 1 sweet onion (such as vidalia), sliced (2cups) sliced mushrooms and 1 tablespoons olive oil.
Season with salt and pepper to taste; Cook, stirring occasionally in non-stick skillet over medium heat for 10-15 minutes or until vegetables are golden and tender.
Stir in 2 tablespoons steak sauce; heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.81 Kcal (987 kJ)
Calories from fat	125.47 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	90.54mg	30%
Sodium	259.85mg	11%
Potassium	432.44mg	9%
Total Carbs	4.61g	2%
Sugars	1.6g	6%
Dietary Fiber	0.49g	2%
Protein	21.46g	43%
Vitamin C	1.9mg	3%
Iron	2.4mg	13%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	156.58 Kcal (656 kJ)
Calories from fat	83.31 Kcal
		% Daily Value*
Total Fat	9.26g	21%
Cholesterol	60.12mg	30%
Sodium	172.54mg	11%
Potassium	287.14mg	9%
Total Carbs	3.06g	2%
Sugars	1.06g	6%
Dietary Fiber	0.33g	2%
Protein	14.25g	43%
Vitamin C	1.2mg	3%
Iron	1.6mg	13%
Calcium	61.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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