Directions:
- PREHEAT OVEN TO 350 DEGREES F.
- IN A LARGE MIXING BOWL, CREAM THE BUTTER AND SUGAR TOGETHER WITH AN ELECTRIC MIXER, THEN ADD THE EGGS AND BEAT TILL WELL BLENDED.
- IN ANOTHER BOWL, COMBINE THE FLOUR, BAKING POWDER, AND SALT AND STIR.
- ADD THE FLOUR MIXTURE ALTERNATELY WITH THE MILK TO THE CREAMED MIXTURE AND MIX TILL WELL BLENDED.
- STIR IN THE LEMON ZEST.
- SCRAPE THE BATTER INTO A 9X5X3 INCH LOAF PAN AND BAKE TILL A STRAW INSERTED INTO THE CENTER COMES OUT CLEAN ABOUT 50 MINUTES.
- TRANSFER THE BREAD TO A RACK AND LET COOL COMPLETELY BEFORE SLICING.
- IN A BOWL , COMBINE THE POWDERED SUGAR, LEMON JUICE, AND VANILLA, STIR TILL SMOOTH, AND POUR THE GLAZE OVER THE CAKE........
- MAKES 1 LOAF
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.22 Kcal (7575 kJ) | ||
| Calories from fat | 1331.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.94g | 228% | |
|---|---|---|---|
| Cholesterol | 386.34mg | 129% | |
| Sodium | 727.12mg | 30% | |
| Potassium | 1488.02mg | 32% | |
| Total Carbs | 114.55g | 38% | |
| Sugars | 64.49g | 258% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.7mg | 4% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 517.04 Kcal (2165 kJ) | ||
| Calories from fat | 380.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 228% | |
|---|---|---|---|
| Cholesterol | 110.41mg | 129% | |
| Sodium | 207.8mg | 30% | |
| Potassium | 425.25mg | 32% | |
| Total Carbs | 32.74g | 38% | |
| Sugars | 18.43g | 258% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 3.6g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.2mg | 4% | |
| Calcium | 47.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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