Directions:
- In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Check around 45-50 min.
- Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.12 Kcal (1818 kJ) | ||
| Calories from fat | 169.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 18% | |
| Sodium | 229.83mg | 10% | |
| Potassium | 236.05mg | 5% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 35.77g | 143% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 316.62 Kcal (1326 kJ) | ||
| Calories from fat | 123.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 29% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 18% | |
| Sodium | 167.62mg | 10% | |
| Potassium | 172.16mg | 5% | |
| Total Carbs | 44.7g | 20% | |
| Sugars | 26.09g | 143% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 4.35g | 12% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 77.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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