Directions:
- Grate the corn off six ears.
- Cover those six cobs with cold water in a large saucepan or stockpot, bring to a boil and cook for about 45 minutes; remove cobs and discard.
- Cut corn from the remaining six ears and combine with the grated corn.
- Mash egg yolks and mix with butter and flour.
- Add the water in which the cobs have cooked gradually, and mix well.
- Add the corn and parsley with enough milk to make the desired consistency.
- Heat to boiling, season with salt and pepper.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.25 Kcal (1626 kJ) | ||
| Calories from fat | 198.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 165.28mg | 55% | |
| Sodium | 161.76mg | 7% | |
| Potassium | 668.78mg | 14% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 123.67 Kcal (518 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 34% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 55% | |
| Sodium | 51.53mg | 7% | |
| Potassium | 213.04mg | 14% | |
| Total Carbs | 12.79g | 13% | |
| Sugars | 3.02g | 38% | |
| Dietary Fiber | 1.78g | 22% | |
| Protein | 3.99g | 25% | |
| Vitamin C | 4.1mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 14% | |
| Calcium | 41.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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