Single Serving Hot Buttered Rum Recipe

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Single Serving Hot Buttered Rum
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Ingredients:

  • 1 cup milk
  • 1 1/2 tsp brown sugar
  • 1 cinnamon stick
  • 3 oz rum (i prefer dark but suit yourself)
  • 1 tbsp butter

Directions:

  1. Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
  2. Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
  3. Add milk, top with butter and a dash of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.82 Kcal (1674 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 35.43mg 12%
Sodium 106.66mg 4%
Potassium 393.69mg 8%
Total Carbs 16.95g 6%
Sugars 16.91g 68%
Protein 7.49g 15%
Vitamin A 0.1mg 5%
Calcium 306.3mg 31%
Amount Per 100 g
Calories 114.55 Kcal (480 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 18%
Cholesterol 10.15mg 12%
Sodium 30.56mg 4%
Potassium 112.79mg 8%
Total Carbs 4.86g 6%
Sugars 4.84g 68%
Protein 2.15g 15%
Calcium 87.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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