Single Serving Hot Buttered Rum |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing. Ingredients:
1 cup milk |
1 1/2 teaspoons brown sugar |
1 cinnamon stick |
3 ounces rum (i prefer dark but suit yourself) |
1 tablespoon butter |
nutmeg (to garnish) |
Directions:
1. Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
2. Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
3. Add milk, top with butter and a dash of nutmeg.
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