Single Pie Crust Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 tsp salt
1 tsp sugar
4 tbsp butter, chilled in about 4 pieces
2 tbsp shortening, chilled in about 4 pieces
3 -4 tbsp ice water

Directions:

Whisk together flour, salt and sugar in a large bowl.
Rub in butter and shortening with your fingertips until mixture is very coarse, but no pieces larger than a large pea remain.
Using a fork, stir in ice water until dough almost comes together into a ball.
Press dough into a ball with your hands and wrap in plastic. Chill for at least 30-60 minutes before using.
To prebake, preheat oven to 375°F Roll dough out to fit a 9-inch pie pan and trim the crust. Prick the bottom with a fork a few times.
Line the inside of the crust with aluminum foil, not covering the edges, and fill with pie weights or about 2 cups of dried beans.
Bake for 25 minutes, until very lightly browned.
Remove foil and weights and bake for an additional 10 to 15 minutes, until medium brown at the edges.
Set aside to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.16 Kcal (583 kJ)
Calories from fat	81.97 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	15.39mg	5%
Sodium	77.72mg	3%
Potassium	31.2mg	1%
Total Carbs	12.51g	4%
Sugars	0.5g	2%
Dietary Fiber	0.53g	2%
Protein	1.76g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	422.99 Kcal (1771 kJ)
Calories from fat	249.13 Kcal
		% Daily Value*
Total Fat	27.68g	14%
Cholesterol	46.79mg	5%
Sodium	236.23mg	3%
Potassium	94.83mg	1%
Total Carbs	38.03g	4%
Sugars	1.52g	2%
Dietary Fiber	1.62g	2%
Protein	5.36g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Iron	0.7mg	1%
Calcium	37.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

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