Directions:
- Pulse first 3 ingredients in a blender or food processor 3 or 4 times or until combined.
- Add 1/3 cup butter and shortening; pulse 5 or 6 times or until crumbly. With blender or processor running, gradually add 3 tablespoons water, and process until dough forms a ball and leaves sides of bowl, adding more water if necessary. Wrap dough in plastic wrap, and chill 1 hour.
- Roll dough to 1/8-inch thickness on a lightly floured surface. Press into bottom and up sides of a 9-inch tart pan. Line dough with parchment paper; fill with pie weights or dried beans.
- Bake at 425° for 15 minutes. Remove weights and parchment paper, and bake 3 more minutes.
- Combine 1/2 cup sugar and cornstarch in a medium saucepan.
- Whisk together half-and-half, egg yolks, and, if desired, rose water. Gradually whisk half-and-half mixture into sugar mixture in saucepan over medium heat. Bring to a boil, and cook, whisking constantly, 1 minute. Remove mixture from heat.
- Stir in 3 tablespoons butter and vanilla; cover and chill at least 4 hours. Spoon into prepared pastry shell; top with strawberry slices, and serve immediately. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4195.76 Kcal (17567 kJ) | ||
| Calories from fat | 1824.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.74g | 312% | |
|---|---|---|---|
| Cholesterol | 1250.13mg | 417% | |
| Sodium | 1729.75mg | 72% | |
| Potassium | 2170.58mg | 46% | |
| Total Carbs | 558.51g | 186% | |
| Sugars | 342.94g | 1372% | |
| Dietary Fiber | 26.34g | 105% | |
| Protein | 73.24g | 146% | |
| Vitamin C | 423mg | 705% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 16.5mg | 92% | |
| Calcium | 807.2mg | 81% | |
| Amount Per 100 g | |||
| Calories | 187.09 Kcal (783 kJ) | ||
| Calories from fat | 81.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 312% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 417% | |
| Sodium | 77.13mg | 72% | |
| Potassium | 96.78mg | 46% | |
| Total Carbs | 24.9g | 186% | |
| Sugars | 15.29g | 1372% | |
| Dietary Fiber | 1.17g | 105% | |
| Protein | 3.27g | 146% | |
| Vitamin C | 18.9mg | 705% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.7mg | 92% | |
| Calcium | 36mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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