Directions:
- Combine the flour and sugar and place into the pie shell covering the bottom.
- Mix cream, extract and nutmeg and pour into pie shell.
- Dot with butter and bake at 350 degrees for 40- 45 minutes until the filling is a custard-like consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.69 Kcal (1091 kJ) | ||
| Calories from fat | 95.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 180.77mg | 8% | |
| Potassium | 172.94mg | 4% | |
| Total Carbs | 41.9g | 14% | |
| Sugars | 33.01g | 132% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.53 Kcal (932 kJ) | ||
| Calories from fat | 81.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 16% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 5% | |
| Sodium | 154.31mg | 8% | |
| Potassium | 147.62mg | 4% | |
| Total Carbs | 35.76g | 14% | |
| Sugars | 28.18g | 132% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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