Sour Cream Rhuberry Pie Recipe

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Sour Cream Rhuberry Pie
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Ingredients
17
Count
Nutrition
230
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (8 inch) unbaked pie shells
  • 1 1/2 cups rhubarb, chopped
  • 1/2 cup frozen blueberries , not unthawed
  • 1/4 cup splenda granular
  • 1/8 cup sugar
  • 3 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/3 cup flour
  • 1/2 tsp orange peel (optional)
  • 2 tbsp butter
  • 1 tbsp cold water

Directions:

  1. Preheat oven to 400.
  2. Filling: In a large bowl, combine rhubarb, strawberries and frozen blueberries.
  3. Sprinkle with sugar, splenda, cornstarch, cinnamon and nutmeg, if using. Stir to combine well.
  4. In a separate bowl, stir sour cream and egg whites until combined. Fold into filling mixture and set aside.
  5. Prepare crust.
  6. Topping: Stir together oats, brown sugar, flour and orange zest, if using. Cut in butter with pastry cutter until you have course crumbs. Then sprinkle 1 tablespoon cold water and used your pastry cutter to distribute - you should still have course crumbs.
  7. Pour filling mixture into pie crust.
  8. Sprinkle crumble topping over filling.
  9. If desired, cover edges of crust with foil
  10. Bake at 400 for 15 minutes. Then reduce heat to 350 for another 35-40 minutes, until topping is golden.
  11. Cool on wire rack completely before cutting. Since this is a sour cream pie, you'll need to store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.5 Kcal (965 kJ)
Calories from fat 56.84 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 9.57mg 3%
Sodium 217.77mg 9%
Potassium 257.45mg 5%
Total Carbs 39.91g 13%
Sugars 14.57g 58%
Dietary Fiber 3.55g 14%
Protein 4.94g 10%
Vitamin C 24.7mg 41%
Iron 1.1mg 6%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 147.02 Kcal (616 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 10%
Cholesterol 6.11mg 3%
Sodium 138.9mg 9%
Potassium 164.21mg 5%
Total Carbs 25.45g 13%
Sugars 9.29g 58%
Dietary Fiber 2.27g 14%
Protein 3.15g 10%
Vitamin C 15.8mg 41%
Iron 0.7mg 6%
Calcium 55.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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