Country Apple Crisp Pie Recipe

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Country Apple Crisp Pie
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Ingredients:

Directions:

  1. Place crust in 9-inch pie plate.
  2. Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
  3. Transfer mixture to pie.
  4. Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
  5. Sprinkle crumb mixture over apple filling in pie.
  6. Cover pie edges with foil to prevent burning for first 25 minutes of baking.
  7. Bake at 375 degrees for 50 minutes.
  8. Remove foil from pie edges after 25 minutes of baking.
  9. Cool and serve (solo or with ice cream).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.26 Kcal (2505 kJ)
Calories from fat 283.88 Kcal
% Daily Value*
Total Fat 31.54g 49%
Cholesterol 30.5mg 10%
Sodium 545.4mg 23%
Potassium 274.05mg 6%
Total Carbs 78.2g 26%
Sugars 28.67g 115%
Dietary Fiber 3.95g 16%
Protein 6.72g 13%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 274.3 Kcal (1148 kJ)
Calories from fat 130.16 Kcal
% Daily Value*
Total Fat 14.46g 49%
Cholesterol 13.99mg 10%
Sodium 250.07mg 23%
Potassium 125.65mg 6%
Total Carbs 35.85g 26%
Sugars 13.15g 115%
Dietary Fiber 1.81g 16%
Protein 3.08g 13%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 14%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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