Sugar Cream Pie Recipe

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Sugar Cream Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Defrost a prepared pie crust or fit a homemade crust into a 9 pie pan.
  2. Combine the brown sugar and flour in a bowl. Remove 1/3 Celsius of the mixture and reserve.
  3. Spread the rest of the sugar mixture in the bottom of the unbaked crust.
  4. Combine half and half, whipping cream and vanilla, in a large bowl. Add the reserved dry ingredients and mix well.
  5. Pour gently into the pie crust atop the sugar/flour mixture.
  6. Top with the melted butter, and lightly sprinkle with cinnamon.
  7. Bake for 50-60 minutes When it is done, the filling will be bubbly and lightly browned in places. Cool completely, then chill.
  8. **NOTE: Filling will be very LIQUIDY before baking - be careful moving to oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.04 Kcal (1001 kJ)
Calories from fat 107.72 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 31.5mg 11%
Sodium 171.57mg 7%
Potassium 96.35mg 2%
Total Carbs 32.37g 11%
Sugars 22.07g 88%
Dietary Fiber 0.74g 3%
Protein 1.94g 4%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 292.12 Kcal (1223 kJ)
Calories from fat 131.64 Kcal
% Daily Value*
Total Fat 14.63g 18%
Cholesterol 38.49mg 11%
Sodium 209.67mg 7%
Potassium 117.74mg 2%
Total Carbs 39.56g 11%
Sugars 26.97g 88%
Dietary Fiber 0.9g 3%
Protein 2.37g 4%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 85.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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