 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites! Ingredients:
3/4 cup white sugar |
2 tablespoons butter, softened |
1/3 cup all-purpose flour |
1/4 teaspoon ground nutmeg |
6 fresh peaches - pitted, skinned, and sliced |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
2. Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
|
|