Directions:
- Cook noodles according to package directions, omitting salt and fat. Set noodles aside; keep warm.
- Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons peanut oil to pan; swirl to coat. Add carrot to pan; sauté 2 minutes. Add bell peppers; sauté 2 minutes. Remove carrot mixture from pan.
- Heat the remaining 2 teaspoons oil in pan over medium-high heat; swirl to coat. Add mushrooms; sauté for 2 minutes. Add lemongrass and the next 5 ingredients (through garlic); cook for 1 minute, stirring constantly. Add broth, 1/2 cup water, soy sauce, and salt. Bring to a boil; cover, reduce heat, and simmer for 2 minutes or until slightly thick. Add noodles, carrot mixture, and onions; cook for 2 minutes, tossing to combine. Divide noodle mixture evenly among 4 bowls; top with cilantro and cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.41 Kcal (1354 kJ) | ||
| Calories from fat | 116.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 778.83mg | 32% | |
| Potassium | 777.22mg | 17% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 9.8mg | 326% | |
| Iron | 2.8mg | 16% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89 Kcal (373 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 20% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 214.33mg | 32% | |
| Potassium | 213.88mg | 17% | |
| Total Carbs | 12.89g | 16% | |
| Sugars | 2.89g | 42% | |
| Dietary Fiber | 2.02g | 29% | |
| Protein | 2.43g | 18% | |
| Vitamin C | 4mg | 24% | |
| Vitamin A | 2.7mg | 326% | |
| Iron | 0.8mg | 16% | |
| Calcium | 21.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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