Directions:
- Combine olive oil, salt, pepper and cayenne pepper. Add uncooked shrimp to marinade for at least one hour.
- Mix orange marmalade and hoison sauce together.
- Stir fry marinated shrimp in sauce until cooked through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.61 Kcal (1866 kJ) | ||
| Calories from fat | 258.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 22% | |
| Sodium | 1404.94mg | 59% | |
| Potassium | 108.57mg | 2% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.48 Kcal (1384 kJ) | ||
| Calories from fat | 191.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 44% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 22% | |
| Sodium | 1041.95mg | 59% | |
| Potassium | 80.52mg | 2% | |
| Total Carbs | 29.9g | 13% | |
| Sugars | 5.28g | 28% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 6.85g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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