Chennai Chicken Curry Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a non stick pan heat the oil and fry the onions till light brown in colour.
Add the ginger, garlic and tomatoes, fry for 2 minutes.
Add turmeric, chilli and garam masala powders. Stir and fry for 2 minutes.
Remove the pan from the heat and allow the mixture to cool.
In a blender, blitz the spice mix to a smooth paste, add the yogurt and mix well.
Place chicken in a non metallic bowl, add the lime juice and give a quick stir. Add the spiced paste and make sure that all of the chicken is coated with the mixture. Allow mixture to stand for 15 minutes.
Reheat the pan. Add the chicken and marinade to the hot pan and stir well. Add the water and mix again. At this point taste the gravy and adjust the salt, to your taste.
Reduce the heat and cover pot, cook 10 minutes Add and stir in the coriander leaves and cook for a further 5 minutes.
Serve with rice or chapati.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.53 Kcal (3343 kJ)
Calories from fat	232.43 Kcal
		% Daily Value*
Total Fat	25.83g	40%
Cholesterol	52.18mg	17%
Sodium	81965.55mg	3415%
Potassium	1541.41mg	33%
Total Carbs	90.81g	30%
Sugars	5.67g	23%
Dietary Fiber	1.61g	6%
Protein	53.8g	108%
Vitamin C	13mg	22%
Iron	7.2mg	40%
Calcium	745.3mg	75%

Amount Per 100 g
Calories	138.73 Kcal (581 kJ)
Calories from fat	40.38 Kcal
		% Daily Value*
Total Fat	4.49g	40%
Cholesterol	9.06mg	17%
Sodium	14239.71mg	3415%
Potassium	267.79mg	33%
Total Carbs	15.78g	30%
Sugars	0.98g	23%
Dietary Fiber	0.28g	6%
Protein	9.35g	108%
Vitamin C	2.3mg	22%
Iron	1.3mg	40%
Calcium	129.5mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Meat Balls

Ground turkey, Egg, Flour, Garlic salt, Garam masala and 10 more..
Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Tomatoes, cut into 4 pieces, Onion, cut into 8 pieces and 8 more..
Corn Pone Pie

Oil, Onion, Ground beef, Minced garlic and 15 more..
Chicken Curry

Chicken drumsticks, Cooking oil, Onion, Garlic cloves and 12 more..
Chickpea Curry

Chickpeas (400g per can) and 11 more..
Roast Chicken Masala

Chicken thighs, with skin, Salt, Turmeric powder and 13 more..
Vegetable Koftas

Frozen mixed vegetables, thawed, Bread, Mashed potatoes and 19 more..
Beef Vindaloo ( the Real Thing)

Stewing beef, in 11/2-inch cubes, Cumin seed and 15 more..
Goan Beef Curry

Beef, in 1-inch cubes, Cumin seed, Dried red chilies and 14 more..
Thai Seafood Soup

King prawns, uncooked, Squid, Water, Oil and 14 more..
Black Bean Cakes

Black beans, drained and rinsed and 17 more..