Directions:
- Using a whisk, mix ricotta, honey and 1 tbs chocolate chunks until well combined.
- Cover the mixture and refrigerate at least 1 hour.
- Divide ricotta mixture evenly among the four cones.
- Sprinkle remaining chocolate pieces evenly over cones.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.39 Kcal (789 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 82.25mg | 3% | |
| Potassium | 100.98mg | 2% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.73 Kcal (962 kJ) | ||
| Calories from fat | 109.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 15% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 10% | |
| Sodium | 100.3mg | 3% | |
| Potassium | 123.14mg | 2% | |
| Total Carbs | 21.84g | 6% | |
| Sugars | 11.94g | 39% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 9.48g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 163mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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