Sweet Ricotta With Chocolate Recipe

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Sweet Ricotta With Chocolate
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Ingredients
6
Count
Nutrition
284
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes.
  2. Discard liquid.
  3. Transfer ricotta to a serving bowl.
  4. Stir in sugar until smooth.
  5. Fold in chocolate.
  6. Ricotta mixture can be refrigerated, covered, up to 8 hours.
  7. Stir in nuts or raisins, if desired, before serving.
  8. Serve with biscotti and fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.45 Kcal (1191 kJ)
Calories from fat 185.21 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 57.82mg 19%
Sodium 96.49mg 4%
Potassium 166.87mg 4%
Total Carbs 13.41g 4%
Sugars 8.76g 35%
Dietary Fiber 0.91g 4%
Protein 13.16g 26%
Iron 0.4mg 2%
Calcium 241.1mg 24%
Amount Per 100 g
Calories 218.52 Kcal (915 kJ)
Calories from fat 142.28 Kcal
% Daily Value*
Total Fat 15.81g 32%
Cholesterol 44.42mg 19%
Sodium 74.13mg 4%
Potassium 128.19mg 4%
Total Carbs 10.3g 4%
Sugars 6.73g 35%
Dietary Fiber 0.7g 4%
Protein 10.11g 26%
Iron 0.3mg 2%
Calcium 185.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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