Directions:
- Mix ricotta, honey and cinnamon.
- Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
- Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.87 Kcal (6916 kJ) | ||
| Calories from fat | 328.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 125.46mg | 42% | |
| Sodium | 253.8mg | 11% | |
| Potassium | 5555.41mg | 118% | |
| Total Carbs | 328.58g | 110% | |
| Sugars | 274.82g | 1099% | |
| Dietary Fiber | 32.43g | 130% | |
| Protein | 40.72g | 81% | |
| Vitamin C | 5mg | 8% | |
| Iron | 13.7mg | 76% | |
| Calcium | 774.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 222.38 Kcal (931 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 56% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 42% | |
| Sodium | 34.17mg | 11% | |
| Potassium | 747.9mg | 118% | |
| Total Carbs | 44.24g | 110% | |
| Sugars | 37g | 1099% | |
| Dietary Fiber | 4.37g | 130% | |
| Protein | 5.48g | 81% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.8mg | 76% | |
| Calcium | 104.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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