Directions:
- Combine all ingredients, stirl well and cook in double boiler until thick.
- Pour into pie crusts and refrigerate.
- Serve topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.14 Kcal (2090 kJ) | ||
| Calories from fat | 171.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 15% | |
| Sodium | 445.53mg | 19% | |
| Potassium | 303.26mg | 6% | |
| Total Carbs | 76.71g | 26% | |
| Sugars | 41.61g | 166% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.15g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.64 Kcal (1288 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 29% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 15% | |
| Sodium | 274.6mg | 19% | |
| Potassium | 186.91mg | 6% | |
| Total Carbs | 47.28g | 26% | |
| Sugars | 25.65g | 166% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 3.79g | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 72.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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