Directions:
- Preheat oven to 325 degrees.
- Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
- Set aside.
- In mixer combine sugar, oil and lemon beat well.
- Add eggs one at a time beating well.
- Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
- Beat until smooth.
- Stir in mincemeat mixture, mixing well.
- Put in a greased and floured bundt pan.
- Bake one hour or until pick inserted comes out clean.
- Cool 15 minutes; turn out of pan.
- Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.95 Kcal (921 kJ) | ||
| Calories from fat | 128.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 258.79mg | 11% | |
| Potassium | 173.14mg | 4% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.31 Kcal (1253 kJ) | ||
| Calories from fat | 174.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 22% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 10% | |
| Sodium | 352.17mg | 11% | |
| Potassium | 235.62mg | 4% | |
| Total Carbs | 31.47g | 8% | |
| Sugars | 27.22g | 80% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 2.7g | 4% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 68.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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