Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.58 Kcal (1258 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 125.96mg | 5% | |
| Potassium | 156.2mg | 3% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 38.24g | 153% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.3 Kcal (554 kJ) | ||
| Calories from fat | 35.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 14% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 55.44mg | 5% | |
| Potassium | 68.75mg | 3% | |
| Total Carbs | 23.72g | 18% | |
| Sugars | 16.83g | 153% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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