Directions:
- 1. Sprinkle chops with salt & pepper. Saute in butter until browned on both sides. Add onion and garlic and cook until almost tender.
- 2. Sprinkle chops with thyme, add bay leaf and broth/wine. Cover and simmer about 30 minutes (depending on how thick the chops are). When chops are done, remove and keep warm.
- 3. Increase heat; reduce liquid in skillet by half. Remove bay leaf. Reduce heat and stirring constanly add paprika and sour cream. DO NOT let boil or it may curdle. Pour sauce over chops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.27 Kcal (717 kJ) | ||
| Calories from fat | 100.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 133.69mg | 6% | |
| Potassium | 347.57mg | 7% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 79.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 17% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 19% | |
| Sodium | 105.26mg | 6% | |
| Potassium | 273.66mg | 7% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 11g | 28% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 46mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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