Directions:
- Heat grill to medium-high heat.
- Cut a deep slit into each chicken breast, fanning knife inside to expand the pocket.
- Mix potatoes, 2/3 cup salsa, and 3/4 cup of the cheese.
- Fill the chicken breasts with the potato mixture, close with wooden pick, and place in shallow dish.
- Pour 1 cup marinade over the chicken and marinate at least 15 minutes (preferably 30 minutes).
- Grill the chicken about 8 minutes per side, or until done, brushing with reserved 1/2 cup marinade last 3-4 minutes of grilling.
- Serve each breast topped with a drizzle of salsa and a sprinkle of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.13 Kcal (5268 kJ) | ||
| Calories from fat | 823.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.51g | 141% | |
|---|---|---|---|
| Cholesterol | 423.31mg | 141% | |
| Sodium | 5723.62mg | 238% | |
| Potassium | 625.74mg | 13% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 91.11g | 182% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 2mg | 66% | |
| Iron | 0.3mg | 1% | |
| Calcium | 1216mg | 122% | |
| Amount Per 100 g | |||
| Calories | 376.65 Kcal (1577 kJ) | ||
| Calories from fat | 246.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 141% | |
|---|---|---|---|
| Cholesterol | 126.73mg | 141% | |
| Sodium | 1713.51mg | 238% | |
| Potassium | 187.33mg | 13% | |
| Total Carbs | 8.82g | 10% | |
| Sugars | 2.94g | 39% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 27.28g | 182% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 0.1mg | 1% | |
| Calcium | 364mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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