Simply Amaiz-In Potato Pollo Rellenos #5FIX |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. Tasty grilled chicken stuffed with cheesey, zesty, corn-studded mashed potatoes. A delicious, zesty, and hearty chicken dish that needs no sides - maybe a salad. Ingredients:
4 large boneless skinless chicken breasts |
1 1/3 cups simply potatoes traditional mashed potatoes |
1 cup corn and tomato salsa, divided use (preferably roasted corn salsa) |
1 cup grated cotija cheese, divided use |
1 1/2 cups bottled chili garlic lime marinade, divided use |
Directions:
1. Heat grill to medium-high heat.
2. Cut a deep slit into each chicken breast, fanning knife inside to expand the pocket.
3. Mix potatoes, 2/3 cup salsa, and 3/4 cup of the cheese.
4. Fill the chicken breasts with the potato mixture, close with wooden pick, and place in shallow dish.
5. Pour 1 cup marinade over the chicken and marinate at least 15 minutes (preferably 30 minutes).
6. Grill the chicken about 8 minutes per side, or until done, brushing with reserved 1/2 cup marinade last 3-4 minutes of grilling.
7. Serve each breast topped with a drizzle of salsa and a sprinkle of cheese.
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