Directions:
- Mix as you usually mix your bread, food processor, bread machine, whatever. If you use a bread machine, use it on the dough cycle (trust me, bread is a million times better when not baked in a machine). I like that this recipe can be left in a bread machine for hours with a timer - set it up in the morning, come home at night to fresh bread dough.
- After initial rise/fall, punch down, and shape. This recipe generally takes about 45 minutes on the second rise to double in size.
- Bake at 425 for 30-40 minutes, misting the oven twice with water at 5 and 15 minutes (make sure you don't spray the light in your oven, it'll break).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.18 Kcal (2396 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 703.87mg | 29% | |
| Potassium | 279.44mg | 6% | |
| Total Carbs | 88.97g | 30% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 28% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 3% | |
| Sodium | 329.2mg | 29% | |
| Potassium | 130.7mg | 6% | |
| Total Carbs | 41.61g | 30% | |
| Sugars | 5.48g | 47% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 6.44g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 29% | |
| Calcium | 46mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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