Directions:
- Heat oil in a large skillet over medium-high heat. Add stir-fry vegetables and cook, stirring often, until hot. Stir in oyster sauce (or hoisin sauce) and vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.68 Kcal (82 kJ) | ||
| Calories from fat | 12.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Sodium | 248.17mg | 10% | |
| Potassium | 4.86mg | 0% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.3g | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 2% | |
|---|---|---|---|
| Sodium | 1186.71mg | 10% | |
| Potassium | 23.24mg | 0% | |
| Total Carbs | 7.28g | 1% | |
| Sugars | 1.36g | 1% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 1.45g | 1% | |
| Calcium | 13.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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