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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great veggie side dish that is simple and fast. Ingredients:
1 (16 ounce) package frozen stir fry vegetables |
1 teaspoon peanut oil or 1 teaspoon canola oil |
2 tablespoons oyster sauce or 2 tablespoons hoisin sauce |
1 tablespoon rice vinegar |
Directions:
1. Heat oil in a large skillet over medium-high heat. Add stir-fry vegetables and cook, stirring often, until hot. Stir in oyster sauce (or hoisin sauce) and vinegar.
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