Asian Spinach Salad Recipe

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Ingredients:

Serving

8 tbsp olive oil
3 tbsp white sugar
3 tbsp rice vinegar , unseasoned
3 tbsp soy sauce
1 (3 oz) package ramen noodles, broken into pieces, uncooked
1/2 cup slivered almonds
2 tbsp sesame seeds
10 oz spinach leaves, fresh, ready to use
3 stalks green onions, chopped

Directions:

For the dressing:.
Mix 6 tbsp olive oil along with the sugar, rice vinegar and soy sauce. Season with salt and pepper.
Heat remaining oil over medium heat. Add noodles, nuts and sesame seeds. Stir until toasted and golden, about 8 minutes.Put spinach and onion in large bowl, toss in noodle mixture and toss with the dressing. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.91 Kcal (1289 kJ)
Calories from fat	245.94 Kcal
		% Daily Value*
Total Fat	27.33g	42%
Sodium	640.02mg	27%
Potassium	394.48mg	8%
Total Carbs	12.83g	4%
Sugars	5.1g	20%
Dietary Fiber	2.82g	11%
Protein	6.02g	12%
Vitamin C	14mg	23%
Iron	2.7mg	15%
Calcium	110.9mg	11%

Amount Per 100 g
Calories	274.62 Kcal (1150 kJ)
Calories from fat	219.35 Kcal
		% Daily Value*
Total Fat	24.37g	42%
Sodium	570.81mg	27%
Potassium	351.82mg	8%
Total Carbs	11.44g	4%
Sugars	4.55g	20%
Dietary Fiber	2.51g	11%
Protein	5.37g	12%
Vitamin C	12.5mg	23%
Iron	2.4mg	15%
Calcium	98.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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