Directions:
- Preheat oven to 400°F Grease a 9 pie plate and set aside.
- Heat oil in a skillet over medium heat until shimmering. Add onion and garlic and saute until soft, 3-4 minutes. Add turkey, salt, pepper, and chili powder; saute until turkey is no longer pink, 5-7 minutes. Drain any accumulated fat. Stir in Worcestershire sauce and peas and carrots. Transfer to pie plate.
- In a bowl, beat eggs and milk. Stir in biscuit mix and Parmesan cheese. Set aside.
- Sprinkle Cheddar cheese evenly over turkey mixture. Spread biscuit mix over the cheese. Bake in preheated oven 20-25 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.9 Kcal (1130 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 117.42mg | 39% | |
| Sodium | 454.79mg | 19% | |
| Potassium | 342.2mg | 7% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 19% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 39% | |
| Sodium | 238.3mg | 19% | |
| Potassium | 179.31mg | 7% | |
| Total Carbs | 6.47g | 4% | |
| Sugars | 2.35g | 18% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 14.12g | 54% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 122.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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