Directions:
- In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes.
- Serve rice sprinkled with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207 Kcal (867 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Sodium | 595.46mg | 25% | |
| Potassium | 236.82mg | 5% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.9 Kcal (716 kJ) | ||
| Calories from fat | 160.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 33% | |
|---|---|---|---|
| Sodium | 491.61mg | 25% | |
| Potassium | 195.52mg | 5% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 2.23g | 11% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 1.49g | 4% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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