Directions:
- Cut butter into baking mix with a pastry blender or 2 forks until mixture is crumbly. Whisk together sweet potato and milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead gently 4 or 5 times. (Dough will be moist.) Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.
- Bake at 450° for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5678.25 Kcal (23774 kJ) | ||
| Calories from fat | 5461.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 606.82g | 934% | |
|---|---|---|---|
| Cholesterol | 88.09mg | 29% | |
| Sodium | 346.46mg | 14% | |
| Potassium | 808.44mg | 17% | |
| Total Carbs | 64.78g | 22% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 3.3mg | 18% | |
| Calcium | 287.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 559.37 Kcal (2342 kJ) | ||
| Calories from fat | 538.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 934% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 29% | |
| Sodium | 34.13mg | 14% | |
| Potassium | 79.64mg | 17% | |
| Total Carbs | 6.38g | 22% | |
| Sugars | 1.86g | 76% | |
| Dietary Fiber | 0.5g | 20% | |
| Protein | 1.2g | 24% | |
| Vitamin C | 1.5mg | 25% | |
| Iron | 0.3mg | 18% | |
| Calcium | 28.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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