Simple Sweet Potato Biscuits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/3 cup light butter |
2 3/4 cups reduced-fat all-purpose baking mix |
1 cup mashed sweet potato |
1/2 cup 2% reduced-fat milk |
Directions:
1. Cut butter into baking mix with a pastry blender or 2 forks until mixture is crumbly. Whisk together sweet potato and milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead gently 4 or 5 times. (Dough will be moist.) Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.
3. Bake at 450° for 10 minutes or until golden brown.
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