Directions:
- In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
- Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times.
- Pat into an 8-in. circle.
- Cut into eight wedges.
- Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray.
- Bake at 400° for 16-21 minutes or until golden brown.
- Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.34 Kcal (1140 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 16% | |
| Sodium | 307.62mg | 13% | |
| Potassium | 273.22mg | 6% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 14% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 16% | |
| Sodium | 296.17mg | 13% | |
| Potassium | 263.06mg | 6% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 8.44g | 35% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 94.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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