Directions:
- In a skillet, melt butter. Stir in potatoes and ham; heat through. Sprinkle with cheese. Reduce heat; cover and cook for 3-5 minutes or until the cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.69 Kcal (1569 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 809.89mg | 34% | |
| Potassium | 649.85mg | 14% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 11.4mg | 63% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 104.4 Kcal (437 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 27% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 13% | |
| Sodium | 225.65mg | 34% | |
| Potassium | 181.06mg | 14% | |
| Total Carbs | 12.55g | 15% | |
| Sugars | 2.21g | 32% | |
| Dietary Fiber | 1.56g | 22% | |
| Protein | 3.53g | 25% | |
| Vitamin C | 3.5mg | 21% | |
| Iron | 3.2mg | 63% | |
| Calcium | 78.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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