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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I stumbled onto this concoction when trying to use up leftovers in our refrigerator, relates Delorus Krizan of Dallas, South Dakota. With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves. Ingredients:
1 teaspoon butter |
2 cups mashed potatoes (prepared with milk and butter) |
1 cup cubed fully cooked ham |
1/2 cup shredded cheddar cheese |
Directions:
1. In a skillet, melt butter. Stir in potatoes and ham; heat through. Sprinkle with cheese. Reduce heat; cover and cook for 3-5 minutes or until the cheese is melted. Yield: 2 servings.
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