Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.66 Kcal (4587 kJ) | ||
| Calories from fat | 559.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.19g | 96% | |
|---|---|---|---|
| Cholesterol | 137.23mg | 46% | |
| Sodium | 2450.65mg | 102% | |
| Potassium | 748.9mg | 16% | |
| Total Carbs | 74.77g | 25% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 57.74g | 115% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 686mg | 69% | |
| Amount Per 100 g | |||
| Calories | 301.49 Kcal (1262 kJ) | ||
| Calories from fat | 154.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 96% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 46% | |
| Sodium | 674.34mg | 102% | |
| Potassium | 206.07mg | 16% | |
| Total Carbs | 20.57g | 25% | |
| Sugars | 2.41g | 35% | |
| Dietary Fiber | 1.14g | 17% | |
| Protein | 15.89g | 115% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 11% | |
| Calcium | 188.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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