Simple Strawberry Syrup (for Pancakes) Recipe

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Simple Strawberry Syrup (for Pancakes)
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Ingredients
5
Count
Nutrition
247
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine geletin, cornstarch, and sugar in a large saucepan.
  2. Add water and stir to combine.
  3. Add strawberries and mash (I use my potato masher) to break into small pieces.
  4. Heat over medium-high heat until mixture boils.
  5. Continue to boil for 1 minute or until syrup thickens.
  6. Cool.
  7. Store in fridge.
  8. Warm syrup to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.88 Kcal (1034 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 143.61mg 6%
Potassium 94.55mg 2%
Total Carbs 57.37g 19%
Sugars 47.57g 190%
Dietary Fiber 1.99g 8%
Protein 3.51g 7%
Vitamin C 38.3mg 64%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 69.76 Kcal (292 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.58mg 6%
Potassium 26.72mg 2%
Total Carbs 16.21g 19%
Sugars 13.44g 190%
Dietary Fiber 0.56g 8%
Protein 0.99g 7%
Vitamin C 10.8mg 64%
Calcium 8.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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