Directions:
- Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
- Stir pear liqueur into the syrup and refrigerate for 1 hour.
- Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.65 Kcal (534 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 173.91mg | 4% | |
| Total Carbs | 32.06g | 11% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 44.7mg | 75% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.19 Kcal (327 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 106.53mg | 4% | |
| Total Carbs | 19.64g | 11% | |
| Sugars | 16.36g | 107% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 27.4mg | 75% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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