Simple Strawberry Syrup (for Pancakes) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A simple (and cheap) replacement for store bought. Ingredients:
6 ounces strawberry gelatin |
4 tablespoons cornstarch |
1 cup sugar |
3 cups water |
1 1/2 cups frozen strawberries, thawed |
Directions:
1. Combine geletin, cornstarch, and sugar in a large saucepan.
2. Add water and stir to combine.
3. Add strawberries and mash (I use my potato masher) to break into small pieces.
4. Heat over medium-high heat until mixture boils.
5. Continue to boil for 1 minute or until syrup thickens.
6. Cool.
7. Store in fridge.
8. Warm syrup to serve.
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